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SUNDAY ROASTS
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Pale Ale
ABV 4.5%
Our classic, and where it all began pale ale, refined over time. Citrus and stonefruit work in harmony with bitterness to round out this session pale.
Hops: Citra, Herkules
Malt: Barley, Cara, Wheat
IBU: 40
Unfiltered, unpasteurized
Allergens in Bold, contains Barley & Gluten
Suitable for Vegans
NEIPA
ABV: 6%
Tropical, grapefruit and citrus combine with restrained bitterness.
Hops: Mosaic, Simcoe
Malt: Barley, Oats, Wheat
IBU: 20
Unfiltered, Unpasteurized
Allergens in Bold, contains Barley & Gluten
Suitable for Vegans
Sweet Stout
ABV: 4.7%
Espresso & Chocolate aroma. Roasted coffee flavour. A sweetness that develops to work in harmony with layers of chocolate and coffee, whilst maintaining a sessionable alcohol content. Hopped only with UK varieties.
Hops: Herkules
Malt: Roasted Barley
IBU: 31
Unfiltered, Unpasteurized
Allergens in Bold, contains Barley & Lactose
West Coast IPA
ABV: 6.8%
A bold balanced profile, bitterness, pine, resin our homage to the underdog IPA.
Hops: Columbus, Centennial
Malt: Barley, Pilsner, Wheat
IBU: 42
Unfiltered, Unpasteurized
Allergens in Bold, contains Barley & Gluten
Suitable for Vegans
25th May 2022
Join us on Wednesday 25th May where we will be bringing a food truck experience to the Tasting Rooms at our Street Food & Craft Beer Evening. Throughout the evening we will guide you through a selection of six small world street food inspired dishes, each paired with a craft beer. Tickets online cost £35. Availability is limited for this event so pre-booking is essential. Starts 7pm in our tasting room
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10th May 2022
Microbes have a bad reputation. However, not all microbes are germs. We are surrounded by bacteria, some are in us, some are on us and others in every environment possibly imaginable. Some bacteria are harmful, others are essential to our survival while some help clean up our messes (like oil spills). Join us to learn more about the different roles that bacteria play in our environments
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